Valdobbiadene Superiore di Cartizze DOCG
Extra Dry

Vines: 100% Glera
Production area: Cartizze S. Stefano di Valdobbiadene.
Altitude of the vineyard: 330 metres above sea level
Soil morphology: Hilly, calcareous, with moraines and clays, rich in marine sediments.
Exposure: Sud-est.
Form of training: Double arched caning.
Harvest: September.
Yield per hectare: 120 quintals.

Vinification
White-wine vinification, with soft pressing and a maximum yield of 70%.

Primary fermentation
Controlled temperature.

Battonage during storage
Full decanting twice.

Secondary fermentation (prise de mousse).
Charmat method.

Alcohol content
11.50% vol

Total acidity
5,20 g/l

Residual sugar
12 g/l

Bottles produced
7.000.

Organoleptic characteristics
Bright straw-yellow colour , elegant and persistent perlage. Scents of wild flowers, mimosa, plum, pear and citrus jelly stand out. To these olfactory notes are completed by sweet almond and a touch of aromatic herbs. It is velvety on the palate with a lively freshness and sapidity. Precise aromas. The finish is long and with hints of fruit and minerality.

Storage
Store the bottle vertically in a cool place.

Serving temperature
6-8°C.

Pairing
We recommend serving Valdobbiadene Superiore di Cartizze DOCG Extra Dry as an aperitif or paired with risotto, raw scampi and fresh cheeses.