White wine Souvignier Gris
The Souvignier Gris Garbara differs in its composed balance, the result of a robust and resistant vine which guarantees a naturally sustainable approach.
16,00€
Vine: Souvignier Gris.
Production area: Belluno province.
Harvest: end of September.
Vinification
White-wine vinifi cation with soft pressing and a maximum yield of 65%.
Primary fermentation
Controlled temperature.
Battonage during storage
Full decanting twice.
Secondary fermentation (prise de mousse)
Charmat method.
Alcohol content
12,0% vol.
Total acidity
5,7 g/l
Residual sugar
0 g/l
Bottles produced
1.332.
Organoleptic characteristics
Its color is golden yellow. The nose is slightly fruity and aromatic. On the palate the sip is characterized by a fine and fruity acidity with lingering finish.
Storage:
Store the bottle vertically In a cool place.
Service temperature:
12-14°C.
Pairing
Ideal with fish and shellfish first courses and to accompany delicate cheeses. Recommended in combination with delicately spiced dishes.